This recipe was submitted by one of our readers, just like you.
Grandma's Baked Eggplant Parmesan
"My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal! When Aunt Barbara recently passed along my grandmother’s old recipe box (which is a vintage-looking tin classic!), I spent hours pouring over all of her recipes. One that instantly jumped out at me was the handwritten Baked Eggplant Parmesan on a weathered piece of yellow legal paper. As I mentioned, this is a meal that my own mom served us throughout my youth, and I suppose she received the recipe from her mom."
Preparation Time15 min
Cooking Time40 min
Read NextParsnip Crisps