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"This delicious Beef Birria Recipe is a flavor-packed, slow-cooked beef stew made with chuck roast and short ribs simmered with guajillo chiles, garlic, onions, fire-roasted tomatoes, and fresh cilantro. Seasoned with chilies and warm spices like cinnamon, cumin, paprika, and cloves, this dish will make your taste buds dance. Serve stew the first night and use the remaining beef for Birria tacos. It just does not get much better than this. This Beef Birria recipe is bursting with flavor from guajillo chiles, garlic, onions, fire-roasted tomatoes, chili powder, cumin, smoked paprika, ground cloves, and cinnamon. Eat it with minced onion, chopped cilantro as a stew, or pan-fried tacos with queso quesadilla cheese. "
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