Amish Apple Bread
This easy Amish bread recipe will be beloved by all!
Easy country recipes like Amish Apple Bread are a classic on the farm and on the dinner table. Made with only fresh ingredients that you probably already have in your pantry, this easy homemade bread recipe is great for breakfast or dessert. Put on your favorite jelly or butter and enjoy a slice right out of the oven.
Amish Apple Bread is a versatile dish. You can make it for no occasion at all, but you can also make it for the holidays. Serve it with dinner or gift it as a hostess gift.
One of our favorite things about this apple bread recipe is that it's very easy to make. You don't need to let the bread rise or worry about using yeast. Baking soda provides plenty of lift for this quick bread, and you'll love the sweet, chewy texture of each bite. The ingredient list is also nice and short.
You don't need a lot of extras if you have a really good recipe for apple bread! The comforting cinnamon, rich fruit flavor, and pillowy bites of apple are all you need with a dessert like this.
What are you waiting for? Make this for your friends and family today!
Hungry for more Amish-inspired recipes? Then you've got to try out this Amish Apple Custard dessert.
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Preparation Time20 min
Cooking Time1 hr 30 min
- 1 cup oil
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 3 cups diced apples
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts (optional)
Amish Apple Bread Recipe
Preheat oven to 300 degrees F.
Combine and set aside the oil, eggs, sugar, and vanilla.
Sift flour, cinnamon, baking soda, and salt. Add dry ingredients to oil mixture gradually.
Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 hour 30 minutes to 1 hour 45 minutes.
Cool 10 minutes in the pan. Sprinkle with sugar.
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