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Dump-and-Go 4-Ingredient Baked Pork Chops
"You only need 4 ingredients and about 5 minutes to prepare these flavorful, juicy, and tender Baked Pork Chops! The easy dinner recipe is perfect for busy weeknights when you need dinner on the table fast, and it works equally well as a freezer meal! We try to have pork on the dinner menu at least a couple of times each month -- just to mix it up from chicken -- and I love to experiment with new ways to cook the meat. There's only one rule: any recipe I try has to be really easy! These tender baked pork chops tasted so darn amazing that I just had to share them with you! Best of all, they were thrown together with a handful of pantry staples and have now become a regular in our home."
NotesTip: This is a great freezer meal! Just place the raw pork chops in a large plastic freezer bag, pour the sauce into the bag, and freeze until ready to bake. Thaw in the refrigerator overnight, transfer pork and sauce to a baking dish, and cook according to instructions above.
Cooking Just for Two? Cut the ingredients in half (using just 2 pork chops and half of the sauce), and bake the pork in an 8-inch square dish. The rest of the cooking instructions remain the same.
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Size9 x 13 baking pan
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