Beignets are a classic French pastry doughnut that is especially popular in Louisiana and other parts of southern America. Sometimes they can be an extremely detailed, difficult pastry to make, but this Homemade Beignets recipe is as easy as pie. (Or--easy as doughnuts?) This beignet recipe yields soft, pillowy fried beignets sprinkled in white powdered sugar. This addictive dessert is sure to put a smile on your face. Everyone will be asking how you managed to nail this well-known pastry.
Preparation Time1 hr 15 min
Cooking Time20 min
Read NextOld Fashioned Sour Cream Doughnuts