Classic Italian Fettuccine Alfredo
If you love Italian-style recipes as much as us, this Classic Italian Fettuccine Alfredo is going to be a go-to recipe in your home in no time flat. This simple-to-make and delightful-to-eat recipe should be a staple in all homes as far as we're concerned. Whether you just want to learn how to make alfredo sauce, or you want to make the full recipe with fettuccine noodles and chicken, this recipe will serve as a key component in creating your wonderful meal. If you're feeling like going all out, you might even consider making these amazing homemade breadsticks to sop up all that delicious leftover sauce on your plate (if there is any that is!)
- 1 pint heavy cream
- 1/2 cup butter
- 2 tablespoons cream cheese
- 3/4 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped, fresh parsley
- 8 ounces fettuccine noodles, cooked and drained
In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth. Add garlic powder and salt and pepper. Stir in heavy cream. Simmer until slightly thickened, about 5 minutes.
Add the Parmesan cheese Simmer this for 15 - 20 minutes over low heat.
Stir in fresh parsley.
Toss pasta lightly with sauce, coating well.
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