Grandma's Favorite Meatballs
There is a reason this easy meatball recipe is Grandma's favorite!
Who doesn't love a delicious savory meatball recipe? This Grandma's Favorite Meatballs recipe is definitely Grandma's favorite for a reason. These delicious meatballs are insanely easy to make and even more insanely delicious. You can whip these up to throw on top of some spaghetti and have a classic spaghetti and homemade meatball recipe, or you can throw some marinara, bbq, or teriyaki sauce on these meatballs to make them a delicious appetizer or side dish!
Cooking Time15 min
Total TimeUnder One Hour
Taste and TextureSavory
- 1 pound ground beef
- 1 cup dry Italian breadcrumbs
- 1 small onion, diced
- 1 cup Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup chives
- 1 teaspoon salt
- 1 teaspoon pepper
To prepare the meatballs, crumble the beef and gently combine breadcrumbs, parmesan, garlic, onion, chives, salt, and pepper.
Use an ice cream scooper to form 2 inch meatballs and place on a foil lined baking sheet. Tip: Dip scooper into a cup of clean water in between use.
Bake 400 F for 15 minutes.
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