Karo Syrup Frosting


Karo Syrup Frosting


  • 2 egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup light Karo syrup
  • 1 1/2 teaspoon vanilla


In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form. Gradually beat in sugar until smooth and glossy. Gradually beat in corn syrup and vanilla until stiff peaks form. If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window