European Chocolate Icing

European Chocolate Icing


  • 1 tbs. butter
  • 4 oz.s semisweet chocolate
  • 6 tbs. whipping cream
  • 1 1/2 cup confectioners' sugar (powdered sugar)
  • 1 teaspoon vanilla


Melt butter and chocolate in double boiler over hot water. When melted, add cream and beat well. Sift and add, until the desired sweetness is reached and the icing is smooth, the powdered sugar and vanilla. Spread while warm.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Reader Faves

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Icing"

Close Window