Continental Frosting


Continental Frosting


  • 1 cup milk
  • 2 Tbsp flour
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1 tsp vanilla


Make a cream sauce with flour salt and milk. Cook till thickened, stirring constantly. Cool. Cream butter and shortening thoroughly then add cooled sauce a little at a time. Then add granulated sugar a little at a time. Add vanilla and beat till thick.

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