3-Ingredient Grilled Stuffed Peppers with Pulled Pork
Grilling couldn't get any easier with the help of these 3-Ingredient Grilled Stuffed Peppers with Pulled Pork. This stuffed pepper recipe will complement your Saturday night perfectly, with its savory pork center, grilled pepper shell, and melted cheese topping. You will have to prepare these 3 ingredients before grilling—but it's well worth the time investment. You can either bake the peppers or simmer them in a slow cooker. Whatever way you slice it, you and your family will absolutely love sinking your teeth into these easy stuffed peppers.
Place tin foil-wrapped peppers in the slow cooker and cook on low for 2 hours. Or you can place them in the oven on a tin foil-lined baking sheet and bake at 400 degrees F for 20-25 min.
To grill, preheat grill to 450 degrees F. Reduce heat on one side of the grill and place tin foil-wrapped on this side. Grill for 10-15 min and then open to check doneness. If desired, remove from tin foil and grill on the hotter side of the grill for 2-3 minutes to char the peppers.
Cooking Time25 min
Slow Cooker Time LOW2 hr
Cooking MethodGrilling, Oven, Slow Cooker
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