Sweet and Spicy Jezebel Dip
This jezebel sauce with apricot preserves is one of our favorite Southern recipes.
Sweet and Spicy Jezebel Dip is a unique and simple dip recipe that will make your next party a smash. If you're a fan of horseradish and apricot jam, this is one party dip you won't want to miss out on. Another requirement for enjoying this dip recipe is that you must be a fan of cream cheese. This recipe doesn't mix it in with anything, you simply pour your sweet and spicy mixture over a block of cream cheese and serve it with your favorite crackers. Make this easy appetizer recipe in just minutes when you're running low on time!
You might be wondering about the origin of the name "jezebel dip." It's certainly a spicy name for a spicy recipe! The sweet-and-spicy sauce is called jezebel sauce, and recipes for it can be found in cookbooks as far back as the 1950s. However, the exact origin of the sauce recipe remains a mystery. Jezebel sauce is not only delicious in this dip. It's also great on burgers!
- 2 cups apricot preserve
- 1/4 cup horseradish sauce
- 1 teaspoon dry mustard
- pepper (to taste)
- 1 (8-ounce) package cream cheese
Hot Jezebel Dip
Mix first 4 ingredients together and pour over a block of cream cheese.
Serve with crackers or pita chips.
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