Graham Cracker Crusted Pineapple Dessert
Graham Cracker Crusted Pineapple Dessert is the perfect dessert recipe to make when you're feeling like having something a little creamy and crunchy with a cool, tropical taste. This easy dessert recipe only requires you bake the crust for 10 minutes and the rest is completely no bake! Made with sweet whipped topping mixture -- including pineapple and coconut -- and sitting on a deliciously simple, buttery, graham cracker crust, this dessert is sure to be a hit no matter the occasion. Try this out for a summer party or mix it up at your next potluck.
Preparation Time15 min
Cooking Time10 min
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 3 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 cup sweetened shredded coconut
- Whipped Topping
- 1 tub whipped topping
- 1 tablespoon powdered sugar
- 1 (14-ounce) can crushed pineapple, including juices
Preheat oven to 325 degrees F.
In a bowl, combine graham cracker crumbs and butter, mix until combined. Press into the bottom of a 8x8 baking dish. Bake in the oven for 10 minutes, and then cool completely on a rack.
Meanwhile, combine all filling ingredients with a mixer and gently spread over cooled crust. Cover with plastic wrap and refrigerate while preparing the topping.
In a large bowl, combine whipped topping with powdered sugar and crushed pineapple. Spread over the set filling. Cover again and refrigerate until ready to serve.
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