Chocolate Angel Cakes
If you are looking for delicious chocolate cake recipes, then we have just the thing for you. Chocolate Angel Cakes are a piece of heaven. Made with Angel Food Cake mix, the result is a soft and fluffy cake that is absolutely incredible. With a touch of cocoa powder added to the mix and topped with your favorite toppings, this is a recipe for chocolate lovers. Make sure to add chocolate syrup, whipped cream, and cherry pie filling to add color and that extra special touch.
- 16 ounces box Angel Food cake mix
- 2 1/4 cups cold water, divided
- 1 cup cocoa powder, divided
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 1 can (6.5-ounces) whipped cream
- 1 can (20-ounces) cherry pie filling
Preheat oven to 350 degrees F.
Mix cake as directed adding 1/2 cup cocoa powder.
. Spoon mixture into ungreased fluted pan, filling 3/4 full; bake for 30 minutes. Tip pan on side and cool on wire rack for 30 minutes.
In a heavy saucepan over medium heat add 1/2 cup cocoa powder, sugar and salt; whisk well. Add 1 cup water and simmer until thickened.
Remove from heat and add vanilla; whisk until well combined.
Remove cake from pan with knife and set on serving dish. Top with chocolate syrup, whipped cream and cherry pie filling.