Secret Ingredient Chicken Crunch
Some of the best simple chicken recipes we've found have one thing in common - a secret ingredient that makes them shine. This oven-fried chicken recipe is a hit with both kids and adults because of one surprising ingredient: herb-seasoned stuffing. Try this Campbell's Kitchen recipe for Secret Ingredient Chicken Crunch tonight and wow your family with an unexpected main dish.
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Preparation Time10 min
Cooking Time25 min
- 2 tablespoons all-purpose flour
- 1 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 1/4 pound skinless, boneless chicken breast halves
- 2 tablespoons butter, melted
Preheat the oven to 400 degrees F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake for 20 minutes or until the chicken is cooked through.
Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
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