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Chicken With Onion Thyme Sauce
"Chicken with onion thyme sauce is a quick and easy weeknight meal made with caramelized onions and a gorgeous pan sauce spooned over tender chicken breasts. Chicken with onion thyme sauce takes juicy chicken breasts and smothers them in a richly fragrant onion and herb concoction. This savory chicken dish comes together in one skillet in around 30 minutes total. This mouth-watering dish is a simple way to dress up chicken with savory flavors and an herbaceous sauce that’s great for using your surplus of homegrown thyme. Have extra to put to use? "
Cooking Time20 min
Cooking Vessel Sizelarge Heavy Bottom Skillet
- 2 pounds Boneless Skinless Chicken Breasts
- 1 cup All Purpose Flour
- 3 teaspoons Salt
- 3 teaspoons Freshly Ground Black Pepper
- 2 tablespoons Olive Oil
- 1 large Onion
- 3 Cloves Garlic
- 1 cup Chicken Broth
- 1 tablespoon Seasoned Rice Vinegar
- 2 tablespoons Fresh Thyme Leaves
Dump flour onto a shallow plate. Add half of the salt and half of the pepper. Combine with a fork.
Pat chicken breasts dry with paper towels. Using gloved hands, dip each chicken breast into the flour mixture, gently pressing to adhere. Dredge both sides and gently shake off excess. Repeat for all remaining chicken breasts.
Visit https://amandascookin.com/chicken-with-onion-thyme-sauce/ for full printable recipe.
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