"Streuselkuchen is the quintessential German afternoon treat (a tradition known as ‘Kaffee und Kuchen’). It’s an easy recipe that’s ready to go into the oven in less than 20 minutes. Serve it with whipped cream (try mint whipped cream for a delicious twist), a side of vanilla ice cream – or both! The bottom is an easy sponge, the middle layer consists of your favorite jam or marmalade, and the top layer is an easy crumble. "

NotesStep-by-step instructions (with detailed photos) on the blog.

Serves12 slices

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven


  • 20 tablespoons butter
  • 1 cup
  • 4 eggs
  • 2 cups flour
  • 1 tablespoon
  • 1 jar apricot preserve
  • 1 cup almonds


  1. Make the batter

  2. Add apricot preserve.

  3. Make crumb toppng

  4. Cover the batter with preserve and top with crumb topping and sliced almonds

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