Brunch Worthy Crumb Cake
This is a crumb cake recipe you'll want to eat for brunch, lunch, and dessert!
Brunch Worthy Crumb Cake is a tasty coffee crumb cake recipe that is easy to make on a lazy weekend morning, but once you make it, it's one you'll crave constantly. The secret ingredient here is pumpkin pie spice, which brings warmth to this cake you will die for and a smell to your kitchen that is unbelievably addicting! All you need is a box of cake mix and a few other common pantry ingredients to whip this delightful crumb cake any morning you choose. Make sure to start brewing a pot of coffee because nothing goes better with coffee cake than a giant cup of Joe!
- 2 cups flour
- 1/4 cup sugar
- 1 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 2 sticks butter, softened
- 1 box white cake mix, prepared according to package directions
Preheat oven to 350. Spray a 10x15-inch pan with cooking spray and set aside.
For the Topping: In a large bowl combine flour, sugar, brown sugar, salt, pumpkin pie spice, and whisk to combine. Cut in 2 sticks butter until mixture is crumbly.
Prepare cake mix according to package directions. Spread cake mix in the prepared pan. Crumble topping over the batter.
Bake 35 minutes, or until a knife inserted in the center comes out clean.
Cut and serve warm.
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