Berry Striped Cake


Berry Striped Cake

Berry Striped Cake
Berry Striped Cake

"The key feature of this cake is of course the presentation of the berries. So often cake with soft fruit completely hides it in the folds of the batter, only for a single berry to peek here and there, or becoming a blurry smashed layer. This is lovely, the sooner served after leaving the oven the better, as with time the berries start to leach juice a bit and the thing looks much messier. Fancy patterns can be applied and the berry assortment is entirely ad lib. The pastry is really lovely too, and the buckwheat flour adds a lot of value."

Yields12 slices

Preparation Time10 min

Cooking Time30 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window