Holy Cow Cinnamon Roll Casserole
Indulge in this gooey, spiced cinnamon roll casserole recipe.
One bite of this Holy Cow Cinnamon Roll Casserole will be enough to convince you that this is possibly the best breakfast recipe ever invented. Not only are the flavors beyond delicious, but this breakfast casserole recipe is also incredibly easy to prepare. Made using Pillsbury refrigerated cinnamon rolls, whipping cream, and maple syrup, this luscious breakfast bake is pure perfection.
The next time you have brunch with your friends this is definitely the recipe that you want to bring along. You could even prepare this dish ahead of time and then pop it in the oven for the perfect weekend morning treat.
But who said you can only eat this cinnamon roll casserole recipe for breakfast? Save this sweet treat for the evening and serve it as a dessert after a family get-together. Your guests will be raving over this decadent dessert. Holy cow this casserole is good!
Do you have a favorite dessert-for-breakfast recipe? Let us know what it is below!
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size9x13-inch Baking Pan
- 2 tubes of refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1/2 cup chopped nuts
- 1/4 cup maple syrup
Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with cooking spray.
Lay the refrigerated rolls into the baking dish (see note) and set icing aside.
In a medium bowl, beat eggs then beat in cream, cinnamon, and vanilla. Pour over the rolls and sprinkle with the nuts. Drizzle syrup over the top.
Bake for 20-25 minutes. Cool for 15 minutes, then drizzle warmed icing over the top.
Serve them fresh out of the oven for ultimate gooey goodness.
If the rolls do not fit in one layer, or you do not want individual “servings”, simply cut the rolls into pieces and lay the pieces in a single layer in the bottom of the dish and then proceed as the recipe directs.
What is your favorite dessert-for-breakfast recipe?
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