Bisquick Breakfast Casserole
This Bisquick breakfast bake is made without hashbrowns for a super simple AM treat.
Start your day off right with a big slice of this Bisquick Breakfast Casserole!
You'll feel a little bit better about going to work or school (or just doing chores) once you've had a few bites of this delicious breakfast casserole. It's filled with gooey cheese, savory sausage, and fluffy baked biscuit. It's sure to put a smile on your face and get you ready to conquer the day.
This Bisquick Breakfast Casserole is also super easy to make. It requires just a few ingredients, and it's on the table in under an hour. It doesn't get much better than that!
Preparation Time20 min
Cooking Time30 min
- 1 pound breakfast sausage links, cut into 1-inch pieces
- 1 1/2 cup Bisquick baking mix
- 4 eggs
- 2 cups milk
- 1 1/2 cup shredded Cheddar cheese
- 2 tablespoons maple syrup, plus more for serving
Bisquick Breakfast Bake Recipe
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
Cook the breakfast sausage in a large skillet over medium-high heat until no longer pink. Add 2 tablespoons maple syrup and stir to coat. Drain grease and pour sausage into prepared 9x13 inch baking dish.
In a large bowl mix together the Bisquick mix with the eggs and milk until well combined.
Add in the cheese.
Pour the Bisquick mixture evenly over the cooked sausage.
Bake the casserole for 25-30 minutes until set and golden brown.
Serve with maple syrup.
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