Glazed Lemon Monkey Bread
Zest up your morning routine with this Glazed Lemon Monkey Bread. This particular monkey bread recipe is super simple to make, as you can use store-bought biscuit dough instead of making your own. Of course, if you want to make it homemade, you can do that, too. It's the beauty of this lemon monkey bread. For a quick breakfast as fast as cinnamon rolls, place the monkey bread dough in the fridge overnight and bake in the morning. That way, you'll only have to prepare the lemon glaze, which just has 3 ingredients. This irresistible dish can also be served as dessert, so it's a win-win either way.
After rolling dough into 1-inch balls and layering them in a Bundt pan, cover with plastic and then foil. Next, set in fridge overnight or let it rise on the counter for 1-2 hours. Preheat oven to 350 degrees F. Remove plastic wrap and tin foil from Bundt pan and bake, uncovered for 55-65 min. If your top buns are bunning too quickly, place the tin foil back over for 30-40 min and continue baking. Drizzle with lemon glaze and serve warm or at room temperature.
Preparation Time20 min
Cooking Time1 hr
Cooking Vessel SizeLarge Bundt Pan
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