Bisquick Cinnamon Rolls
These easy cinnamon rolls are made with Bisquick, so half the work is done for you before you even start!
For the perfect weekend morning treat, make these beyond delicious cinnamon rolls made with Bisquick and you'll be in heaven!
Recipes using Bisquick like this one are great when you're in a pinch for time because they come together quick! These simple cinnamon rolls bake up in just half an hour, so you don't need to wait long at all to enjoy a sweet morning treat. Stop your search for the perfect breakfast recipe with this one, because this glazed confection is pure perfection.
Pro Tip: Do you sometimes make breakfast for dinner? These delicious Bisquick cinnamon rolls are sure to make your weekly (or is that just at our house?) breakfast-dinner one that everyone looks forward to. Make some scrambled eggs and serve them alongside this sweet treat. Add a strong pot of decaf coffee, or even a mimosa, and enjoy an extra-special weeknight meal.
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Preparation Time25 min
Cooking Time30 min
- 4 cups Bisquick mix
- 1 1/4 cup buttermilk
- 4 tablespoons sugar
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup raisins
- 2 tablespoons butter, melted
- 3/4 cup butter, melted cooled
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla
Bisquick Cinnamon Rolls Recipe
Preheat oven to 375 degrees F.
In a large bowl, Combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and raisins in a separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface. It may seem like a lot but this is a sticky dough. Turn dough out onto the surface and start patting into a rectangular shape with your hand. Flour your hand well before doing so.
Use a rolling pin to thin dough to about a 1/2-inch thickness. Do not over-roll, the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface then spread with a pastry brush to even out and get to the edges.
Sprinkle sugar mixture over butter.
Start rolling dough from the long end.
Slice into 1-inch to 1/2-inch slices.
Transfer slices to a well-greased (sprayed) 9 x 13-inch pan.
Bake for 25-30 minutes, until just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk, and vanilla until desired consistency.
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