The Best Pot Roast Recipe
Let's face it, your slow cooker was built for a good pot roast recipe.
Would you believe us if we told you this is The Best Pot Roast Recipe you're likely to find? You'll just have to try it to find out now, won't you? What can we say about this pot roast recipe? You basically just need to gather your ingredients, throw them in your slow cooker, and wait till it's done. It's that simple. Because this dish cooks for 6-7 hours, the flavors that you'll achieve are absolutely unbeatable. This is a perfect dinner for a cold winter night, a holiday dinner, or any weeknight where you're feeling something hearty that requires minimal effort or supervision.
- 3 pounds beef chuck roast, boneless
- garlic salt and pepper seasoning
- 1 onion, sliced
- 2 sprigs of fresh thyme
- 3 cloves garlic
- 1 cup red wine
- 1/3 cup balsamic vinegar
- 1 (14-1/2-ounce) can beef broth
- salt and pepper
- baby carrots, about a bag
- 2 medium potatoes, cut into bite size pieces
Add beef to slow cooker.
Season with garlic salt and pepper seasoning, then add in garlic cloves, sliced onion, potatoes, baby carrots, balsamic vinegar, beef broth, red wine, and sprigs of thyme.
Cook on high for 6-7 hours
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