This recipe was submitted by one of our readers, just like you.
"SMOKED BRISKET, I think, is the quintessential smoked meat; it melts in your mouth and is packed with flavor from the smoke and the dry rub! Smoked brisket, the one cut of meat that should be in every smoker’s repertoire! It’s almost an art form, it does require some techniques to master, but the end result is magical! There are so many facets to smoking a brisket. It can seem overwhelming for someone who is smoking a brisket for the first time. We will walk through the process step by step to make it easier for you. As Julia Child used to say, ” You have to have the courage of your convictions!” If you do, things will work out!"
Yields1 Whole Brisket
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