Slow Cooked Southern Steak
If you're looking for a dish that's packed with protein and is super easy to make, look no further than this recipe for Slow Cooked Southern Steak. This easy slow cooker recipe comes together with little effort and uses minimal ingredients making it the perfect choice no matter the evening. If your family is craving steak, this recipe delivers the moistest, juiciest, steak straight from the slow cooker. This is a great option for busy cooks because you can leave it alone all day and come home to a great meal you basically just have to put on a plate. Dress this succulent steak up with some delicious sides like steamed veggies and mashed potatoes, or prepare marinade or dipping sauce of your choice to add even more flavor to the plate.
- 2 pounds top round sirloin steaks, cut into 3" or 4" pieces
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 tablespoons olive oil
- 3 cups beef broth
- 2 cups water
- 1/4 cup unbleached or all-purpose flour
Cut steaks into 3 or 4-inch pieces and sprinkled with the salt and pepper.
Place the olive oil in a large pan over high heat. When the oil is hot, add half of the steaks. Brown thoroughly on each side, remove from pan and put them in the slow cooker. Repeat with the other steaks.
Pour 2 cups of water in the hot pan along with 3 cups of beef broth. Reduce heat to medium high.
Slowly add the flour to the hot pan. Stir constantly until the broth thickens. Pour gravy over the steaks in the slow cooker.
Cover with the lid and cook for 4 hours on high or 6-8 hours on low. Steaks are done when fork tender.
Top round sirloin steaks, which are used in this recipe, have only 190 calories & 9 grams fat per 4 ounce serving. Calories do not include the gravy & other sides shown.
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