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"This quick and easy beef teriyaki is made right at home with a salty-sweet homemade teriyaki sauce. Tender beef strips stir-fried with an ultra-flavorful homemade teriyaki sauce make this beef teriyaki recipe as good as it is! Skip the takeout and pre-bottled sauces and make it from scratch in around 30 minutes, no marinating required. Beef teriyaki is sweet, tangy, and salty all in one. Essentially it’s thinly sliced beef smothered in a mouth-watering teriyaki sauce made from scratch. This dish is great for meal prepping and reheats beautifully which is why we love making stir fry at home. "
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizewok, Wooden Spoon, Immersion Blender
- 1 pound Flank Steak
- 2 tablespoons Olive Oil
- 1 tablespoon Cornstarch
- 1 cup Water
- 1 cup Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Oyster Sauce
- 1 tablespoon Honey
- 3 tablespoons Rice Vinegar
- 3 teaspoons Chopped Ginger
Slice beef into thin strips against the grain. Toss meat strips with cornstarch.
Combine all sauce ingredients in an immersion blender and blend until smooth.
Visit https://amandascookin.com/beef-teriyaki/ for full printable recipe.
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