This recipe was submitted by one of our readers, just like you.
"Beef Bourguignon (or Boeuf Bourguignon as Julia Child would say) is a classic French recipe. The name comes from the fact that an entire bottle of burgundy wine is used to make this dish. Yup, an entire bottle. But it’s worth it as the flavor of this Beef Bourguignon is seriously delicious! In fact, Laura called this a fancy version of roast beef. She’s kinda right. I looked back at my classic pot roast recipe that we make at least once a winter, and it’s surprisingly similar. But as tasty as the classic pot roast is, this Beef Bourguignon is even better! From here on out, it’s Beef Bourguignon in this house!"
Read NextAmish Chuck Roast