Million Dollar Pound Cake

This moist pound cake recipe will become an instant classic in your… More

(17 Votes) 1 Hr 45 Min

How to Stretch Pasta Sauce

Like most packaged goods, jarred pasta sauce is crazy convenient... until… More

(1 Votes)

How to Improve Canned Baked Beans

We love the flavor of homemade foods like baked beans. The rich,… More

(1 Votes) 20 Min

How to Smoke a Brisket

In how to smoke a brisket, first, you'll need to trim the fat, leaving… More

(1 Votes)

Homemade French Fried Onions

Whether you make these homemade onion strings for a tasty snack or… More

(1 Votes)

What is Shortening?

Shortening is a fat that's solid at room temperature - like Crisco or… More

(1 Votes)

How to Get Muffins Out of the Pan

There's nothing worse than mixing up a batch of batter, waiting while your… More

(1 Votes)

What to do with Fresh Picked Strawberries: 19…

Fresh strawberries are one of the best food parts of summer. There's… More

(1 Votes)

Homemade Buttermilk Substitute

The next time you're making a recipe with buttermilk, save time and make… More

(2 Votes)

Scone Recipe

Learn how to make these homemade, berry scones. You don't need to head in… More

(1 Votes)

How to Store Homemade Bread

There are so many types of breads. You have your popular ones like… More

(1 Votes)

Naked Cakes: How to Crumb Coat a Cake

Naked cakes have taken over the dessert world. They're appearing… More

(1 Votes)

Is Red Wine Vinegar the Same as Balsamic Vinegar?

There are so many kinds of vinegar out there, it can be hard to understand… More

(1 Votes)

What is a Peanut Pumpkin?

The peanut pumpkin is making waves this year for a variety of reasons.… More

(1 Votes)


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