Cinnamon Raisin Bread

Cinnamon Raisin Bread


  • 1 package dry yeast
  • 1 1/4 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons margarine
  • 1 teaspoon salt
  • 3 cups flour, divided
  • 1 tablespoon cinnamon
  • 1 cup raisins


Dissolve yeast in 1-1/4 cups warm water. Stir in honey. Mix in margarine, salt and 2 cups of flour. Beat on low speed till blended, then beat one minute on high. Scrape bowl and beat one minute more. Stir in remaining 1 cup of flour by hand. Cover and let rise until doubled, about 45 minutes. Punch batter down, and stir in cinnamon and raisins. Let raise for 30-40 minutes more. Put into greased loaf pan and bake at 375 degrees for 40 minutes. When done, top with glaze. Glaze 1/2 cup confectioners sugar 1 Tablespoon milk 1/2 teaspoon vanilla Combine ingredients until smooth.

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Needs more raisins, how do I compensate for adding 1 more cup of raisins or even 2 ? Like raisins.


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