Tofu/cottage Cheese in Tomato Gravy

Tofu/cottage Cheese in Tomato Gravy


  • 300 gm cottage cheese and/or tofu
  • 500 gm red tomatoes
  • 1 onion, finely chopped
  • 1 Tbsp oil
  • 1 tsp minced ginger and garlic
  • 1 tsp oregano
  • 1 tsp paprika powder
  • 1 tsp pepper powder
  • 1 tsp sugar
  • Salt to taste
  • 1 Tbsp fresh cream
  • 1 Tbsp butter
  • Fresh coriander for garnishing


Boil tomatoes, peel and chop into big pieces. Pour oil in a wok, put onion and fry till transparent. Add tomatoes and cook till a thick gravy is formed. Add salt, paprika powder, pepper powder, minced ginger and garlic, oregano, sugar and butter. Cook for 5 minutes. Add cottage cheese/tofu pieces cut into 1" squares. Boil for another 5-10 minutes. Garnish with fresh cream and fresh coriander. Serve hot.

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