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The Best-ever Chickpea Meatballs | Spanish-style With Tomato Sauce
"These Chickpea Meatballs in Tomato Sauce are seriously my new addiction. They´re packed with flavors, made with basic pantry staples and all done in a little over 30 minutes. Serve them next to some roasted potatoes, a garden salad and a bottle of Spanish red wine for the ultimate meal. To make this recipe I used canned chickpeas. Just to make things easier and quicker. However, you can use dried chickpeas if you like. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."
Preparation Time15 min
Cooking Time25 min