Low Fat Cottage Cheese Loaf
Preparation Time10 min
Cooking Time45 min
- 1 medium onion, diced fine
- 1/4 cup margarine
- 1 pint small-curd creamed cottage cheese, low-fat
- 1 cup Ruskets (or other flakes), crushed, before measuring
- 2 eggs
- 1/2 salt
- pinch sage
- 1 teaspoon Accent seasoning mix
- 1/2 cup skim milk
- Brown onion in margarine. Combine cottage cheese, flakes, eggs, salt, sage, Accent and milk.
- Add onion mixture, and pour into a greased square baking dish.
- Bake at 400 degrees F for 45 minutes. If making more than one recipe, bake each in separate dish, as it does not bake well if too deep. May be baked Friday and reheated Sabbath.
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