Low Fat Cottage Cheese Loaf

Low Fat Cottage Cheese Loaf

Preparation Time10 min

Cooking Time45 min

Ingredients

  • 1 medium onion, diced fine
  • 1/4 cup margarine
  • 1 pint small-curd creamed cottage cheese, low-fat
  • 1 cup Ruskets (or other flakes), crushed, before measuring
  • 2 eggs
  • 1/2 salt
  • pinch sage
  • 1 teaspoon Accent seasoning mix
  • 1/2 cup skim milk

Instructions

  1. Brown onion in margarine. Combine cottage cheese, flakes, eggs, salt, sage, Accent and milk.
     
  2. Add onion mixture, and pour into a greased square baking dish.
     
  3. Bake at 400 degrees F for 45 minutes. If making more than one recipe, bake each in separate dish, as it does not bake well if too deep. May be baked Friday and reheated Sabbath.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]