Low Fat Cottage Cheese Loaf

Low Fat Cottage Cheese Loaf

Preparation Time10 min

Cooking Time45 min


  • 1 medium onion, diced fine
  • 1/4 cup margarine
  • 1 pint small-curd creamed cottage cheese, low-fat
  • 1 cup Ruskets (or other flakes), crushed, before measuring
  • 2 eggs
  • 1/2 salt
  • pinch sage
  • 1 teaspoon Accent seasoning mix
  • 1/2 cup skim milk


  1. Brown onion in margarine. Combine cottage cheese, flakes, eggs, salt, sage, Accent and milk.
  2. Add onion mixture, and pour into a greased square baking dish.
  3. Bake at 400 degrees F for 45 minutes. If making more than one recipe, bake each in separate dish, as it does not bake well if too deep. May be baked Friday and reheated Sabbath.

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