Lentil Soup Recipe | Chana Dal | Gluten-free

Lentil Soup Recipe | Chana Dal | Gluten-free

Updated 8/10/22

Lentil Soup Recipe
Lentil Soup Recipe

"Lentil dal soup is a very flexible Indian dish. It can be cooked by adding some essential vegetables, but at the same time, you can make it into a balanced meal by adding some potatoes or corn. It is a full meal, but you can serve it as a starter or an appetizer as well. You can serve it with steamed rice, a vegetable side, and a piece of gluten-free bread. Also you can pair it with different types of naans or some rice or have it just like that."

Serves2 People

Preparation Time1 hr

Cooking Time40 min

Ingredients

  • 1 cup Chana daal (Split chickpeas)
  • 1 cup Water
  • 1 teaspoon Turmeric
  • Salt to taste
  • 2 cups Spinach
  • 1 Tomato
  • 1 Onion
  • 3 teaspoons Oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Garlic ginger paste: ½ tsp

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