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Chana Aloo Masala (indian Chickpea And Potato Curry)
"Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. This recipe is easy to follow and can be made in under an hour. Serve with rice, chapathi or naan for a delicious and satisfying dinner. Learn the secret to making creamy chana aloo curry, without cream! This Indian chickpea and potato curry can be served as a main course or a side dish. You can also make dry aloo chole (by adding less water) and use it as a filling for wraps or burritos. Or use it as curry for chapathi or naan."
Preparation Time5 min
Cooking Time25 min
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