Southern Grandma's Corn Pudding
This is a wonderful recipe if you're looking for a true Southern corn pudding. Southern Grandma's Corn Pudding came straight from Grandma's recipe box, so you know it's going to be good. It's an easy side dish recipe that goes especially well with ham and turkey. Creamed corn is mixed with a few other pantry staples and baked until you have a soft, flavorful corn pudding. It's comfort food at its best, and would be a great addition to your Thanksgiving dinner table.
Cooking Time1 hr
Cooking MethodCasserole, Oven
- 4 eggs
- 1/2 cup sugar
- 4 tablespoons flour
- 1 stick margarine, melted
- 2 cans creamed corn
- 1 cup milk
- Preheat oven to 375 degrees F.
- Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.
- Pour into a greased casserole dish and bake for 45 - 60 minutes until firm.
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