Lean, Mean Green Bean Pie

Lean, Mean Green Bean Pie

It's easy being green with this recipe for Lean, Mean Green Bean Pie. Look out, green bean casserole! This fresh green bean recipe is so tasty, it could take your place at the next holiday meal!

Ingredients

  • 8 ounces fresh green beans, French cut
  • 4 ounces mushroom stems and pieces
  • 1/2 cup onion, chopped
  • 2 garlic cloves, crushed
  • 1 cup Cheddar cheese, shredded
  • 1 1/2 cup milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Pre-heat oven to 400 degrees F. Grease 10 x 1 1/2-inch pie plate.
     
  2. Heat beans and 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain.
     
  3. Mix beans, mushrooms, onion, garlic, and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
     
  4. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"



Close Window