Healthy Vegetable Slaw

Healthy Vegetable Slaw

Healthy Vegetable Slaw
Healthy Vegetable Slaw

"The ingredients required for this dish are so common that I bet you have a few in your fridge already. It calls for the most basic seasonings. It’s so darn healthy. The flavor is refreshingly good. I especially love the radish sprouts at the end kicking in a little hotness and leaving a mixed after taste."

Serves4 People


  • 1 cup red cabbage, shredded
  • 1 cup carrot, shredded
  • 3 cups lettuce, shredded
  • 1 cup cucumber, shredded
  • 1/4 cup radish sprout
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon brown sugar
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  1. Shred all the vegetables (except sprout) and put them in a large bowl.

  2. Season with olive oil, salt, vinegar, brown sugar, and pepper. Stir until even. (Add more seasonings if desired.) Garnish with radish sprout and serve.

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