Grilled Vegetables

Grilled Vegetables

Updated 8/19/22

Grilled Vegetables
Grilled Vegetables

"Bell peppers, red onion, broccoli, zucchini, and baby bella mushrooms come together on the grill quickly leaving you with crispy grill marks and maximum flavor. A rainbow of tender grilled vegetables with a slight char and bit of crispiness is the best side dish for cookouts or grilled meats. And they’re so easy to make! It’s time to switch up the regular grilled corn on the cob to include a little variety in your veggie side dishes! "

Serves8

Preparation Time5 min

Cooking Time15 min

Cooking MethodGrilling

Cooking Vessel SizeGrill, Tongs, Mixing Bowl, Whisk,

Ingredients

  • 1 Yellow bell Pepper
  • 1 Orange Bell Pepper
  • 1 Large Red Onion
  • 1 Crown Broccoli
  • 1 Medium Zucchini
  • 8 ounces Baby Bella Mushrooms
  • 1/4 cup Olive Oil
  • 1 tablespoon Garlic Salt
  • 2 tablespoons Italian Seasoning
  1. Preheat grill to 400 F.

  2. Rinse and pat dry all the vegetables.

  3. Visit https://amandascookin.com/grilled-vegetables/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"



Close Window