Roasted Acorn Squash Slices with Garam Masala

Roasted Acorn Squash Slices with Garam Masala

Roasted Acorn Squash Slices with Garam Masala
Roasted Acorn Squash Slices with Garam Masala

"Roasted Acorn Squash Slices with Garam Masala are flavorful and easy to make. Topped with pomegranate seeds and pepitas, this beautiful side dish will take center stage on your table. And this recipe is vegan and gluten-free. Have you ever cooked with Garam Masala? It’s an aromatic spice blend that’s a combination of coriander, cardamom, cinnamon, cloves, and other spices. Eight ingredients are all you need to make Garam Masala Roasted Acorn Squash Slices. Of course, we’ll need an acorn squash and some garam masala spice blend. Then for garnish, we have pomegranate seeds, pepitas (pumpkin seeds), and parsley. Besides a little oil and salt and pepper, there’s tahini and lemon juice to make a sauce for serving on the side. And that’s it! I think you’ll be pleasantly surprised how flavorful this dish is with so few ingredients."

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