Stuffing for Thanksgiving

Stuffing for Thanksgiving

This Thanksgiving stuffing recipe is about as easy as they come, yet it's so flavorful, your guests will swear you slaved over it for hours!


  • The stuffing cubes and bacon are salty, so we don't usually add salt.


  • You can sauté the celery and onions in butter instead of in the bacon fat, as an alternative.


  • 1 loaf white bread, crustless and cubed
  • 1 (16-ounce) bag of Pepperidge Farm sage flavor stuffing
  • 1 bunch celery, diced
  • 1/2 pint bacon
  • 2 yellow onions, chopped
  • chicken broth
  • pepper, to taste


  1. Fry bacon till cooked but not crisp, drain (but save oil), chop to bits, set aside.
  2. Sauté the celery and onions in the bacon fat.
  3. Add bread, stuffing cubes, and bacon.
  4. Mix, add broth till slightly mushy but still mostly dry.
  5. Add pepper to taste.

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