Sausage and Pear Stuffing

Sausage and Pear Stuffing

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  • 1/2 pound sweet italian sausage
  • 1 small red onion (about 1/2 cup chopped)
  • 2 ribs celery sliced thinly
  • 1/4 cup butter or margarine
  • 4 cups cubed French bread (fresh)
  • 1 diced pear (bosc or d'anjou)
  • 1/2 - 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 egg
  • 1/2 cup milk

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