Pumpkin, Squash, Yam, and Cheddar Pot Pie

Pumpkin, Squash, Yam, and Cheddar Pot Pie

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Pumpkin Squash Yam and Cheddar Pot Pie
Pumpkin Squash Yam and Cheddar Pot Pie
This image courtesy of thenovicechefblog.com

This vegetarian-friendly Pumpkin, Squash, Yam, and Cheddar Pot Pie is a must-try. It's perfect for the fall when pumpkins and squashes come into season. A layer of pumpkin, leeks, garlic, and rosemary sits at the base of the pot pie. Next is a layer of butternut squash, raisins, sweet potatoes, and a whole host of other delicious ingredients. It's the best fall foods all crammed into one dish. Make this savory pot pie into a family classic by serving it as part of Thanksgiving dinner!

Yields4 servings

Cooking Time1 hr

Cooking Vessel SizeRamekins

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How can you go wrong with this pot pie recipe? If nothing else it has to be very filling to say the least. I do not have a lot of squash recipes and the ones that I do, the squash is the major star and the dish is sort of "bland". I love the ingredients list here. I cannot wait to try it.

Pot pies are one of my favorite comfort foods. This recipe kind of leans toward a healthy version of a pot pie and actually sounds good. This would be a nice alternative to the Thanksgiving or fall table for that matter.

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