Pineapple Stuffing

Pineapple Stuffing


  • 16 oz.s can crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup margarine, melted
  • 3 eggs
  • 8 slices bread, broken


Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Good with ham.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Thanksgiving Recipes"

Close Window