Oyster Dressing

Oyster Dressing


  • 2 tablespoons margarine
  • 11/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 garlic cloves, minced
  • 12 cups (1-inch) cubed French bread (about 1 pound)
  • 2 cups herb-seasoned stuffing mix
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 4 (10-ounce) containers standard oysters, undrained
  • 1 cup chopped green onions
  • 1/2 cup finely shredded Parmesan cheese
  • Cooking spray


Preheat oven to 350F. Melt margarine in a Dutch oven over medium-high heat. Add 11/2 cups onion, bell pepper, celery, and garlic; saute 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350F for 30 minutes. Yield: 12 servings (serving size: 1 cup)

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