Kabocha Squash Toast with Caramelized Onions
If you're looking for a fun dish to serve at this year's Thanksgiving dinner, then this Kabocha Squash Toast with Caramelized Onions is definitely the recipe for you. The combination of lightly toasted bread, ricotta cheese, sweet squash, and caramelized onions creates an amazing side dish or party appetizer. Chili flakes provide just the right amount of spice. Your guests will be delighted by the medley of tastes and flavors. If your local grocery store doesn't have any kabocha squash, you can use any sweet, yellow-fleshed squash as a substitute.
Cooking Time2 hr 30 min
Cooking Vessel SizeBaking sheet and medium sauce pan
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