Cornish Hens with Sweet Autumn Stuffing

Cornish Game Honeyed Hens:

1. Preheat oven to 350 degrees F.
    
2. In a sauce pan, melt butter and stir in honey.
    
3. Wash hens. Place in baking dish.
    
4. Season hens. Bake for one and a half hours or until cooked. Baste periodically with honey butter.
    
5. Cover with foil the last 10 to 15 minutes. (Use a meat thermometer; when it reads 180 degrees F, it’s done.)
    

Cran-Apple Nut Stuffing:

1. Preheat oven to 350 degrees F.
    
2. In a frying pan, use a small bit of European style butter and sauté fruit, celery, and nuts.
    
3. Put sautéed mixture in a glass baking dish. Pop into oven at 350 degrees F for about an hour.