Amount Per Serving

Amount Per Serving

Ingredients

  • Boneless Meats - 1 pound will serve 4 people (this includes ground,
  • kidneys, liver sausage and canned meats

Instructions

Small amounts of bone (Round steak, ham slice, pot roast, rib steaks) - 1 lb will serve 3 people Large amounts of bone ( Most steaks, short ribs, neck chops, brisket) - 1 lb will serve 2 people.

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