Bisquick Chicken and Dumplings Stew


Bisquick Chicken and Dumplings Stew

This recipe for chicken and dumplings just made your life a whole lot easier. Bisquick Chicken and Dumplings Stew is a savory stew that the family will love. Made with Bisquick for ease, the stew is seasoned with herbs and vegetables to make a hearty meal that will have you eating bowl after bowl. Ready in just 30 minutes, it's a perfect weeknight supper.


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepepr
  • 1 3/4 cup vegetable broth or chicken broth
  • 1 cup cut-up cooked chicken breast
  • 1 cup Bisquick
  • 2 tablespoons chopped green onion
  • 1/8 teaspoon onion powder
  • 1/3 cup milk


  1. In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended.
  2. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling.
  3. In small bowl, stir together Bisquick mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat.
  4. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.

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I add noodles, potatoes and carrots --- one pot meal and the grandkids love it....

I would saut some carrots and celery to add to this to make it more like I am used to. easy to do and add much more flavor

Hi all - The vegetables in step 2 refers to the green onion. Hope this helps! -Editors of RecipeLion

Yeah ....same questions as by DawnC. What vegetables?????

I do not see any vegetables in ingredient list but #2 instruction says stir in vegetables & chicken?? Mumamoo


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