Spanish Tapas Lomo de Cerdo

Spanish Tapas Lomo de Cerdo

Ingredients

  • 1/2 pound/250 g pork tenderloin, butt or shoulder
  • 3 tablespoons olive oil
  • 1 small carrot, sliced
  • 1 small onion, sliced
  • 4 bay leaves
  • 2 large tomatoes, peeled and chopped
  • 1 teaspoon black peppercorns
  • 2 sprigs fresh rosemary
  • 2 tablespoons red wine vinegar

Instructions

(Loin of Pork). (Serves 6 as an appetizer). Remove the rind from the pork (if there is one). Brown the pork in the olive oil, then brown the carrot and onion. Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary. Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking. Lift out and thinly slice the pork. Place in a dish with the vegetables and sauce to cover.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"



Close Window